According to CoinMeta, five departments have issued a notice on the "Implementation of a Comprehensive Strategy for Conservation Action Plan." Efforts are being made to resolutely curb waste in the catering industry. The primary responsibility of catering service providers is strengthened, with reminders to order appropriate amounts based on actual needs, clear labeling of dish specifications, and active promotion of smaller portion sizes. Catering service providers hosting banquets are encouraged to agree with consumers on obligations to prevent food waste. The intensity of supervision and inspection to combat food waste is increased, and illegal activities are to be corrected promptly according to the law. Practices such as excessive extravagance and wasteful spending are to be curbed. Waste in takeaway orders is to be reduced, and online catering platforms and merchants are guided to promote smaller portion sizes to prevent the temptation of ordering excessive amounts through "full-order discounts." Additionally, efforts are being made to improve mechanisms for consumer feedback and evaluations related to combating food waste.